Recent Recipes

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 624 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Leg, Sous Vide Chicken Thigh , Sous Vide Recipes, Sous Vide Whole Chicken
  
  Info: Poularde à l'Aurore is an elegant French classic that showcases an incredible chicken breast roulade - with a surprise filling of a mousse made with the dark meat. Served over polenta, with brussels sprouts and tomato rosettes, and finished with a silky Sauce Aurora, this dish is a showstopper! Sous Vide Poularde à l’Aurore Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Tomatoes, Sous Vide Vegetable , Vegetable
  
  Info: Tomatoes become something truly special with sous vide. Gentle cooking intensifies their natural sweetness while preserving their fresh flavor and vibrant color, creating the perfect foundation for these elegant tomato rosettes. Whether served as a beautiful appetizer, a colorful side dish, or a stunning garnish, this simple recipe transforms everyday tomatoes into a restaurant-worthy presentation that's as delicious as it is impressive. Sous Vide Tomato Rosettes Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Brussels Sprouts, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: Recipe Introduction Brussels sprouts are one of the vegetables that benefit most from sous vide cooking. Precise temperature control transforms them into perfectly tender sprouts with a vibrant green color and naturally sweet, nutty flavor--without the mushiness or sulfurous aroma that often comes from boiling. Finish them with a quick sear or roast for caramelized edges, and you'll have a versatile side dish that's just as at home on a weeknight dinner table as it is at a holiday feast. Sous Vide Brussels Sprouts Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Recipes, Sous Vide Tomatoes
  
  Info: Good catch! Sauce Aurora is traditionally made by enriching a velouté, not a béchamel. Here's the corrected introduction: Sauce Aurora is a classic French sauce that combines a silky velouté with tomato for a beautifully balanced blend of richness and bright acidity. Preparing it sous vide creates an exceptionally smooth, velvety texture while eliminating the risk of scorching or breaking. Whether spooned over seafood, chicken, vegetables, eggs, or pasta, this elegant sauce brings restaurant-quality flavor and consistency to your kitchen. Sous Vide Sauce Aurore Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Side, Sous Vide Recipes, Sous Vide Sides
  
  Info: Polenta is the ultimate comfort food, and sous vide makes it easier than ever to achieve a perfectly smooth, creamy texture. With no constant stirring or worries about scorching, this hands-off method delivers consistently rich, velvety polenta every time. Serve it as a simple side dish, top it with your favorite braises, or use it as the foundation for an unforgettable meal. AJ's Sous Vide Polenta Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Eggplant, Sous Vide Fruit and Vegetables, Sous Vide Italian , Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: Eggplant has a reputation for being a love-it-or-hate-it vegetable, but sous vide completely transforms it. A light vacuum compression with aged balsamic vinegar infuses every bite with rich flavor, while gentle cooking creates an incredibly creamy texture that traditional methods can't match. Layered with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil, this elegant Sicilian-inspired stack makes a beautiful appetizer or light meal that's as impressive as it is simple. Sous Vide Compressed Eggplant Stack Recipe
• Concepts: Grains, ISVA Sous Vide Recipe Collection, Side, Sous Vide Farro, Sous Vide Grains, Sous Vide Recipes, Sous Vide Sides
  
  Info: Farro is one of the easiest whole grains to master with sous vide. Cooking it in a sealed bag ensures every grain absorbs maximum flavor while maintaining its pleasantly chewy texture--without the guesswork of stovetop cooking. Whether you're serving it as a hearty side dish, adding it to salads, or building grain bowls, this simple recipe delivers perfectly cooked farro every time. Sous Vide Farro Recipe
• Concepts: Beef, Chuck Roast, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Few sandwiches are as satisfying as a classic French dip--but when you start with a perfectly cooked sous vide chuck roast, it reaches a whole new level. Slow-cooked until fork-tender, then thinly sliced and piled onto a crusty roll with melted cheese and a rich, savory au jus, this recipe delivers incredible flavor in every bite. It's comfort food at its finest, whether you're feeding a crowd or treating yourself to an unforgettable sandwich. Chuck Roast French Dip Recipe
• Concepts: Alcohol, Alcohol Infusions, Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Recipes
  
  Info: Crème de Muscadine brings the rich, floral sweetness of Southern muscadine grapes to one of France's most elegant cocktails. Topped with chilled Champagne or sparkling wine, it transforms the classic Kir Royale into a unique fusion of French sophistication and Southern charm. Light, fruity, and perfect for celebrations, it's a simple cocktail that lets the distinctive flavor of muscadines shine. Sous Vide Creme de Muscadine Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sandwiches, Sous Vide Asian , Sous Vide Belly, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: These buns are exactly how I make them at home for my family! *HOT TAKE - I use Hawaiian Rolls. I know. I know. Frankly, I've never had a great experience at home with steamed buns. Yes, even the ones I've made. The store-bought ones turn to cold cardboard the second you're ready to eat them. Also, it's a process and unless I've planned for it, I don't have that kind of time. If you do, cool! Warm the rolls up a bit in a low oven (if you want, I don't). This is going to get you there. Trust me. Sous Vide Pork Belly Buns with Gochujang Glaze Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
  
  Info: Bone-in, skin-on chicken breasts are one of sous vide's best-kept secrets. Leaving the rib cage attached helps the chicken maintain its natural shape during cooking while adding incredible flavor to the cooking juices. Finished with crispy skin and served over creamy cauliflower purée, this simple dish delivers restaurant-quality results with very little effort. Sous Vide Bone In Chicken Breast Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Ribeye, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Cook the ultimate caveman steak with modern precision. This impressive bone-in ribeye delivers edge-to-edge perfection every time, then finishes with a blazing-hot sear for a deeply caramelized crust. Big flavor, epic presentation, and a steak worthy of your inner caveman. Sous Vide Tomahawk Ribeye Recipe
• Concepts: Garnishes, ISVA Sous Vide Recipe Collection, Side, Sous Vide Fruit and Vegetables, Sous Vide Onion, Sous Vide Recipes, Sous Vide Sides , Sous Vide Vegetable , Vegetable
  
  Info: This recipe gives you sweet, rich, and deeply flavorful caramelized onions with almost no hands-on work. While not actually "caramelized" (it's a low temperature Maillard reaction), these onions have a silky smooth texture, and cooking them sous vide removes not only the long time standing over the stove stirring, but also any risk of burning. These are a perfect addition for burgers, steaks, sandwiches, soups, pizzas, pasta, dips, and countless other dishes. Sous Vide Caramelized Onions Recipe
• Concepts: Chicken, Hamburgers, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Chicken , Sous Vide Hamburger , Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Turkey , Turkey
  
  Info: I've always loved transforming classic dishes into burgers, and this sous vide veal piccata burger brings all the bright, buttery flavors of the Italian favorite into a rich and juicy handheld form. This is a crowd pleaser! You can also find this recipe in our Champions of Sous Vide Cookbook. Veal Piccata Burger Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Simple Sous Vide, Soup, Sous Vide, Sous Vide Asian , Sous Vide Butternut Squash, Sous Vide Fruit and Vegetables, Sous Vide Soup , Sous Vide Squash, Winter, Sous Vide Vegetable , Vegetable, Vegetarian Sous Vide
  
  Info: Spice up your comfort food game with this creamy sous vide gochujang butternut squash soup by David LaForce. It's the perfect blend of sweet, savory, and a kick of heat that'll wake up your taste beds and have you coming back for seconds. Sous Vide Gochujang Butternut Squash Soup Recipe

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