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Sous Vide Sauce Aurore Recipe

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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Sauce Aurore is a classic French sauce that combines a silky velouté with tomato for a beautifully balanced blend of richness and bright acidity. Preparing it sous vide creates an exceptionally smooth, velvety texture while eliminating the risk of scorching or breaking. Whether spooned over seafood, chicken, vegetables, eggs, or pasta, this elegant sauce brings restaurant-quality flavor and consistency to your kitchen.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


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Sous Vide Sauce Aurore Recipe

  • Published: August 09, 2026
  • By AJ Schaller
  • Prep Time: 10 minutes
  • Total Time: 3 hours
  • Cooks: 144°F (62°C) for 3 hours
  • Serves: 4

Ingredients for Sous Vide Sauce Aurore

  • For the Sauce Aurore

  • 300g stock
  • 50g good quality tomato paste
  • 25g crème fraiche
  • 1 lemon, juice
  • 20g butter, melted
  • 2 sprigs tarragon
  • Espelette pepper, to taste
  • Salt and ground white pepper, to taste
  • Ultrasperse: 4% of the total weight of ingredients
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Cooking Instructions for Sous Vide Sauce Aurore

For the Sauce Aurore

In a bowl, combine all ingredients with a whisk until well homogenized and thickened. Season to taste. Transfer to a sous-vide pouch, chill and seal. Place in water bath at 62°C and cook for 3 hours.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


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All tags for this article: ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Recipes, Sous Vide Tomatoes

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