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• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sandwiches, Sous Vide Asian , Sous Vide Belly, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: These buns are exactly how I make them at home for my family! *HOT TAKE - I use Hawaiian Rolls. I know. I know. Frankly, I've never had a great experience at home with steamed buns. Yes, even the ones I've made. The store-bought ones turn to cold cardboard the second you're ready to eat them. Also, it's a process and unless I've planned for it, I don't have that kind of time. If you do, cool! Warm the rolls up a bit in a low oven (if you want, I don't). This is going to get you there. Trust me. Sous Vide Pork Belly Buns with Gochujang Glaze Recipe
• Concepts: Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Recipes
  
  Info: This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen. Sous Vide Chocolate Canelé - PB&J Style Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Recipes
  
  Info: Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious! Sous Vide Blueberry Lavender Panna Cotta Recipe
• Concepts: Alcohol, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Beer, Sous Vide Drink , Sous Vide Recipes
  
  Info: In this sous vide porter recipe, Doug shows you how to create an amazing beer using your circulator, keeping your mash temperature steady throughout. Sous Vide Porter Beer Recipe
• Concepts: Dessert, Gelatin Gel Recipes, Gelatin Gel Sheet Recipes, ISVA Sous Vide Recipe Collection, Party Foods, Sous Vide Dessert , Sous Vide Recipes
  
  Info: I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties. Sous Vide Adult Gummies Recipe
• Concepts: Cream Infusions, Infusions, Traditional Infusions
  
  Info: This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream! Orange Cinnamon Vanilla Infused Cream Recipe
• Concepts: Chips, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Vegetable
  
  Info: For this dessert I've taken the components from my mom's sweet potato casserole and broken them down into a modernist dessert. I take crispy sweet potato chips and top them with a fresh orange and brown sugar marshmallow. Then I finish it with a drizzle of molasses for extra flavor. Mom's Sweet Potato Casserole Bites
• Concepts: Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe takes classic homemade marshmallows and covers them in yummy chocolate. Mint and chocolate is a classic pairing and the soft marshmallows are a great way to hold them all together! A definite party favorite! Chocolate Covered Mint Marshmallows
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods
  
  Info: Using a marshmallow base turns a rich, decadent chocolate covered cherry into a lighter equally satisfying treat. I add cocoa powder to the marshmallow mixture, resulting in a light chocolate flavor and cherry juice is turned into a marshmallow coating. These addictive snacks have great flavor and are a visually interesting dish that will get your guests talking! Cherry-Chocolate Marshmallows Recipe
• Concepts: Appetizer, Dish, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Mussels, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: For this recipe I make a foam instead of using the normally thin liquid associated with a dish of mussels. After removing the mussels from their shells, I serve them individually with the curry foam on top. This exceptional mussel bite turns a messy meal into an elegant and easy to eat party food. Mussels with Curry Foam Recipe
• Concepts: Chocolate, Dessert, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: White chocolate foam dispensed over ripe berries, it does not get much better than that! This recipe will wow your guests. White Chocolate Clouds Gelatin Foam Recipe
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelling, Gels, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon. Foamed Fruit Cosmos Recipe
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Gels, Infusions, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Gelatin Foams
  
  Info: Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat. Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe
• Concepts: Appetizer, Foam, Gelatin Foam Recipes, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Recipe
  
  Info: This modernist dessert is a take off of an old fashioned sweet potato, brown sugar and marshmallow casserole. Here I take crispy sweet potato chips, top them with a fresh orange and brown sugar marshmallow and finish it with a drizzle of molasses for extra flavor. This treat is a hit at every party! Mom’s Sweet Potato Casserole Bites Recipe
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious. Paloma Recipe with Grapefruit Foam
• Concepts: Dessert, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Gelatin Foams
  
  Info: This recipe produces a thick chocolate foam that is a tasty fun way to top ice cream or brownies. It makes a wonderful smooth dessert when served by itself with just a sprinkle of cinnamon and powdered sugar topping it off! Chocolate Foam
• Concepts: Alcohol, Gelatin, Gelatin Gel Recipes, Gels, Getting Started, Party Foods, Recipe
  
  Info: This is a tastier take on the commonly served Jell-O shot especially if you top them with some candied lime peel and a little sprig of mint. You can even substitute any of your favorite drinks into this recipe - let your imagination run wild! Margarita Gel
• Concepts: Dessert, Foam, Fruit, Garnishes, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree. Blackcurrant Foam
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Garnishes, Gel Sheets, Gelatin, Gelatin Gel Recipes, Gelatin Gel Sheet Recipes, Gelification, Gelling, Gels, Getting Started, Party Foods, Recipe
  
  Info: One interesting use of modernist gelling is to create pliable gel sheets. These gel sheets are made by adding a combination of agar agar and gelatin to a flavored liquid and letting it set. The agar and gelatin add both elasticity for strength and a nice brittleness for flavor release. The ratio of the two ingredient will determine the final characteristic of the gel sheets. Orange-Ginger Gel Sheets
• Concepts: Dessert, Foam, Gelatin, Gelatin Marshmallow Recipes, Gelification, Gelling, Gels, Getting Started, Marshmallow, Party Foods, Recipe
  
  Info: Marshmallows are a favorite food of children everywhere. These homemade ones are so much better than store bought that there is really no comparison. Whether you want to eat these on smores, in hot cocoa or just plain they will amaze you and your friends. Classic Gelatin Marshmallows
• Concepts: Dessert, Gelatin, Gelatin Gel Recipes, Gelification, Gelling, Gels, Sous Vide, Sous Vide Curd, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring. Sous Vide Lemon Curd
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Cubes, Fruit, Gel Cubes, Gelification, Gelling, Gels, Recipe
  
  Info: These agar gel cubes are a great way to add a unique visual style to a dish, as well as creating little bursts of papaya. You could use a similar agar recipe to gel many different liquids, depending on the dish you are creating. Papaya Agar Agar Gel Cube Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Pearl Recipes, Agar Gel Recipes, Garnishes, Gel Pearl, Gelification, Gelling, Gels, Pearls, Recipe, Thickener, Vinegar
  
  Info: One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. Simple Balsamic Vinegar Pearls Recipe and How to Guide
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Fruit, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Noodles, Recipe
  
  Info: Gels are a very common technique in modernist cooking. This modernist recipe uses the gelling properties of agar agar to make papaya noodles. These agar agar noodles are a great addition to a several different dishes and are an easy way to add a touch of flair. Papaya Agar Agar Noodles Recipe

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