Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Beef Shoulder
Shoulder steaks are on the tougher side and they greatly benefit from increased cooking times. You can get away with heating them through but the shoulder steaks will become more tender when cooked up to 24 hours.
Shoulder steaks are on the tougher side of steak cuts and they greatly benefit from increased cooking times.
You can get away with under 4 hours to just pasteurize the meat but the shoulder steaks will become more tender when cooked up to 24 hours. Select the best temperature for you to use by your preferred steak doneness.
New to Sous Vide?
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What is the Best Sous Vide Shoulder Temperatures and Times?
Shoulder steaks are on the tougher side and they greatly benefit from increased cooking times. You can get away with heating them through but the shoulder steaks will become more tender when cooked up to 24 hours.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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Shoulder steaks are on the tougher side of steak cuts and they greatly benefit from increased cooking times.
You can get away with under 4 hours to just pasteurize the meat but the shoulder steaks will become more tender when cooked up to 24 hours. Select the best temperature for you to use by your preferred steak doneness.
