Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Rib Chop

Lamb rib chops are already very tender so a limited cooking time of 2 to 3 hours is usually what it takes. The exact time is determined by the thickness of the meat. Depending on your personal preferences, rib chops are ready when cooked rare at 125°F (51.7°C), medium-rare at 131°F (55°C) or medium at 140°F (60°C) until they are heated through.

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What is the Best Sous Vide Rib Chop Temperatures and Times?

Lamb rib chops are already very tender so a limited cooking time of 2 to 3 hours is usually what it takes. Rare is 125°F (51.7°C), medium-rare is 131°F (55°C) or medium is 140°F (60°C).

Steak-Like
Rare: 125°F for Time by Thickness (51.7ºC)
Medium-Rare: 131°F for Time by Thickness (55.0ºC)
Medium: 140°F for Time by Thickness (60.0ºC)

Do you have experience cooking rib chop? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Lamb Rib Chop Recipes?

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Sous Vide Rib Chop Comments

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