Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Duck Foie Gras

Foie gras is normally done at 134ºF to 140ºF (56.6°C to 60°C) for 35 to 55 minutes. Since it is a pretty involved process I recommend checking out my guide below.

Foie gras is normally done at 134ºF to 140ºF for 35 to 55 minutes. Since it is a pretty involved process we recommend this article for a detailed look at the steps involved in sous vide foie gras.

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What is the Best Sous Vide Foie Gras Temperatures and Times?

Foie gras is normally done at 134ºF to 140ºF (56.6°C to 60°C) for 35 to 55 minutes. Since it is a pretty involved process I recommend checking out my guide below.
  • Fois Gras: 134ºF for 35 to 55 minutes (56.7ºC)

Do you have experience cooking foie gras? Let us know your thoughts in the comments below!

Looking for more duck? Check out the sous vide duck time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Duck Foie Gras Recipes?

Sorry, no foie gras articles found.

Sous Vide Foie Gras Comments

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