Sous Vide Machine Benchmark Tests - Older
We often get asked to compare various sous vide machines and we don't always have all the answers. We decided to try and remedy that by running a bunch of benchmark tests across different sous vide machines. We will be sharing our results with you over the next few weeks.
If you have any tests you'd like to see, or machines you'd like to see included, just let us know.
Sous Vide Benchmark Test Articles
One of the questions we often get asked is "How much energy does sous vide use"? We never knew the answer to this question so we decided to look into it. Energy consumption with sous vide is complicated because it differs greatly based on the device you are using, where in the sous vide process you are, and how much water you are heating.
One common question people ask about different sous vide machines is "How long does it take to heat up the water"? We decided to tackle this question as part of our Sous Vide Machine Benchmark Tests series.
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This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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